H
Howardo
Hi folks,
Having read a previous thread on low-carb beer I'm at a bit of a loss. I want to brew an all-grain beer with as few carbs as possible (the number of calories doesn't matter a bit). Am I right in thinking that the way to go would be to use a long, low temperature mash to produce maximum fermentables?
Thanks!
Having read a previous thread on low-carb beer I'm at a bit of a loss. I want to brew an all-grain beer with as few carbs as possible (the number of calories doesn't matter a bit). Am I right in thinking that the way to go would be to use a long, low temperature mash to produce maximum fermentables?
Thanks!