Jeremiah87
New Forum Member
- Joined
- Jul 11, 2015
- Messages
- 2
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Not only am I a new user but I am completely new to brewing. I haven't even brewed my first batch yet but I already have a question.
Is it safe to ferment smaller batches in larger containers or does the liquid/air ratio negatively affect the beer? For example, one gallon of brew fermenting in a 5 gallon bucket. I want to start with small batches for a few reasons...
-The space between my stove and overhead oven is probably not big enough for a 4+ gallon brew kettle
-Starting out, I only have 18 bottles, I will continue to collect
-If I create a bad batch I have less to waste/drink
-I can have more varieties in my practical storage space
-I'd like to experiment with all grain which is easier to manage in small batches
I'm aware I could use a smaller fermenter but I suspect it won't be too long before I want to do bigger batches so I might as well buy what I need once instead of twice. Thanks in advance!
Is it safe to ferment smaller batches in larger containers or does the liquid/air ratio negatively affect the beer? For example, one gallon of brew fermenting in a 5 gallon bucket. I want to start with small batches for a few reasons...
-The space between my stove and overhead oven is probably not big enough for a 4+ gallon brew kettle
-Starting out, I only have 18 bottles, I will continue to collect
-If I create a bad batch I have less to waste/drink
-I can have more varieties in my practical storage space
-I'd like to experiment with all grain which is easier to manage in small batches
I'm aware I could use a smaller fermenter but I suspect it won't be too long before I want to do bigger batches so I might as well buy what I need once instead of twice. Thanks in advance!