I've used the following recipe as a base for a Grapefuit IPA for the past few years now: https://www.jaysbrewing.com/2012/11/01/great-ipa-recipe-for-those-that-dont-like-ipas/
I'd like to convert it to All-Grain by building the extract recipe in BeerSmith and using the convert feature.
With minimal variations in the ingredients (due to availability at my LHBS) I've achieved pretty much the exact same OG & FG as stated on the website - 1.064 & 1.013, respectively.
This leads me to believe that if I build the extract recipe identically in BeerSmith, the calculated OG should be the same... then I can move on to converting to All-Grain.
BeerSmith calculates OG of 1.051 vs. the recipe/confirmed brewed OG of 1.063/1.064ish.
Any suggestions on why BeerSmith will not line up?
Equipment profile set to Pot and Cooler (5 Gal/19 L) - Extract/Partial Mash
which is what I use at home.
Recipe screenshot attached.
I'd like to convert it to All-Grain by building the extract recipe in BeerSmith and using the convert feature.
With minimal variations in the ingredients (due to availability at my LHBS) I've achieved pretty much the exact same OG & FG as stated on the website - 1.064 & 1.013, respectively.
This leads me to believe that if I build the extract recipe identically in BeerSmith, the calculated OG should be the same... then I can move on to converting to All-Grain.
BeerSmith calculates OG of 1.051 vs. the recipe/confirmed brewed OG of 1.063/1.064ish.
Any suggestions on why BeerSmith will not line up?
Equipment profile set to Pot and Cooler (5 Gal/19 L) - Extract/Partial Mash
which is what I use at home.
Recipe screenshot attached.