This might just be me being mental, but I cant work out what is happening.
I have a recipe that is 23L and I want to scale it up to 50L to use with my braumeister. The recipe contains the following malts;
5.90kg Pale malt
0.17kg Amber malt
I already have a working braumeister equipment profile for 50L, so I select my recipe and then select the equipment profile and click OK.
The scaled up recipe now has the following;
13.05kg Pale malt
0.12kg Amber malt
I dont understand why its actually decreased the Amber and increased the pale. Would have thought that, at a bare minimum, the malts would have increased by an addition 50% (approx) as I am essentially just doubling the size of the brew.
Am I missing something here, or is the calculation correct?
If I need to provide any further info, please let me know.
I have a recipe that is 23L and I want to scale it up to 50L to use with my braumeister. The recipe contains the following malts;
5.90kg Pale malt
0.17kg Amber malt
I already have a working braumeister equipment profile for 50L, so I select my recipe and then select the equipment profile and click OK.
The scaled up recipe now has the following;
13.05kg Pale malt
0.12kg Amber malt
I dont understand why its actually decreased the Amber and increased the pale. Would have thought that, at a bare minimum, the malts would have increased by an addition 50% (approx) as I am essentially just doubling the size of the brew.
Am I missing something here, or is the calculation correct?
If I need to provide any further info, please let me know.