"Batch Size" field question.
What volume do you fill in....
a. The amount that you have at the end of the boil? (while wort is still at boiling temps - post grain absorption loss and boil off evaporation loss)
b. The amount that makes it into the primary fermenter? (post chiller and transfer loss)
c. The amount that makes it into bottles? (post trub removal and transfer loss)
I can think of pros and cons for each. I need to know to properly calculate my efficiency and make future recipes. My guess is CHOICE B....
What volume do you fill in....
a. The amount that you have at the end of the boil? (while wort is still at boiling temps - post grain absorption loss and boil off evaporation loss)
b. The amount that makes it into the primary fermenter? (post chiller and transfer loss)
c. The amount that makes it into bottles? (post trub removal and transfer loss)
I can think of pros and cons for each. I need to know to properly calculate my efficiency and make future recipes. My guess is CHOICE B....