Hey,
I'm a beginner brewer looking for some advice. I've only brewed clones "kits" before and need help developing a straightforward recipe for my first "original" brew. I have 16oz of dried (not pelletizied) local CT Cascade hops that I'd like to use. I'm looking to brew an IPA or double IPA -- hop forward, citrusy, piney, NOT sweet, NOT malty. Not sure if this possible with just the Cascade but would love to give it a try if so. If necessary, (I would purchase a few additional varieties of hops to get to the flavor I'm going for.)
I need to know what type of DME and yeast to get and then general quantities/guidelines for brewin it all up.
Thanks in advance for your help!
-Emily
I'm a beginner brewer looking for some advice. I've only brewed clones "kits" before and need help developing a straightforward recipe for my first "original" brew. I have 16oz of dried (not pelletizied) local CT Cascade hops that I'd like to use. I'm looking to brew an IPA or double IPA -- hop forward, citrusy, piney, NOT sweet, NOT malty. Not sure if this possible with just the Cascade but would love to give it a try if so. If necessary, (I would purchase a few additional varieties of hops to get to the flavor I'm going for.)
I need to know what type of DME and yeast to get and then general quantities/guidelines for brewin it all up.
Thanks in advance for your help!
-Emily