Rjezowski75
Brewer
- Joined
- Feb 6, 2013
- Messages
- 49
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Hello all,
After about 70 batches of brew, I am finally going to brew a Belgian Golden Strong Ale. I need any words of wisdom regarding this style (i.e. hop types/ grain/ fermentation/ water type/ aging?)
Thanks all!
After about 70 batches of brew, I am finally going to brew a Belgian Golden Strong Ale. I need any words of wisdom regarding this style (i.e. hop types/ grain/ fermentation/ water type/ aging?)
Thanks all!