I want to brew a pale ale that has a noticeable 'grainy' flavor - which malts will give the best results? I don't want roasty, nutty, toasty - just grainy. Will be extract and grain brew. The closest I can come to explaining what I want is I once had Fat Tire on tap, and somewhere in the background was a neat grainy flavor - I want that, but more pronounced.
Many thanks!
Many thanks!