Hi,
I have been brewing all grain for the past year and every brew has had a bitter aftertaste to it.ive eliminated a couple of thinks but I'm running out of ideas.
It's not a hop issue.
I've had my water analysed. I've added DWB to the grains as advised.
My mash temperature is 65C
I've got a fermentation fridge to regulate the temperature of fermentation
Is there anything else it could be??
I have been brewing all grain for the past year and every brew has had a bitter aftertaste to it.ive eliminated a couple of thinks but I'm running out of ideas.
It's not a hop issue.
I've had my water analysed. I've added DWB to the grains as advised.
My mash temperature is 65C
I've got a fermentation fridge to regulate the temperature of fermentation
Is there anything else it could be??