G
goldshark
Greetings:
Been using BS for awhile and seem to have lost something. I brew all-grain w/batch sparge.
Lately it seems that my recipes are all coming up with less brew water than the batch size,
followed with water to be added to top off the fermenter. For instance: 5 gal batch & 4.62
boil size. I expect something over 6 gal to the kettle. What am I doing wrong ?
I usually do a single infusion, medium body, batch sparge.
tia Al Clermont, Fl
Been using BS for awhile and seem to have lost something. I brew all-grain w/batch sparge.
Lately it seems that my recipes are all coming up with less brew water than the batch size,
followed with water to be added to top off the fermenter. For instance: 5 gal batch & 4.62
boil size. I expect something over 6 gal to the kettle. What am I doing wrong ?
I usually do a single infusion, medium body, batch sparge.
tia Al Clermont, Fl