BILLY BREW
Grandmaster Brewer
Is this going to work?
Made a basic dry stout recipe, with the addition of 4 oz of smoked malt. In 7 days I am going to transfer to a secondary and add 1oz of oak chips that I have had soaking in 2 oz of Jim Beam Honey bourbon for 7 days as well. Figuring to let that sit for 14 days
I want this to have a nice oak barrel flavor, not one that tastes like you are sucking on a mouth full of tooth picks....
Any advice, or cautions from you who are enlightened?
Made a basic dry stout recipe, with the addition of 4 oz of smoked malt. In 7 days I am going to transfer to a secondary and add 1oz of oak chips that I have had soaking in 2 oz of Jim Beam Honey bourbon for 7 days as well. Figuring to let that sit for 14 days
I want this to have a nice oak barrel flavor, not one that tastes like you are sucking on a mouth full of tooth picks....
Any advice, or cautions from you who are enlightened?