philm63
Grandmaster Brewer
I started creating "adjusted" water profiles for certain styles, adding salts and such, and saving the new profiles for future recipes. One such profile, "Pumpkin Ale Water" was created using the total amount of water needed during my brewing session as calculated in my equipment profile - mini-mash, sparge, and top-up to boil volume which comes in at 7 gallons or my system.
When I plug this custom water profile into a recipe, I get a pop-up that reminds me there are salt adjustments and asks if I'd like to add those salts to the ingredient list. Sure, why not - gives me a printout of the amounts. So when I did, it pinned the salt adjustments to my batch size and not the calculated total water needed for the brew based on my set-up.
I wound up with amounts of salts necessary to achieve my desired levels for 5.25 gallons, not the 7 gallons I need for the entire process. Any idea why this should be the case, and is there a way I can pin the adjustments to the calculated "water needed" instead of the batch size?
When I plug this custom water profile into a recipe, I get a pop-up that reminds me there are salt adjustments and asks if I'd like to add those salts to the ingredient list. Sure, why not - gives me a printout of the amounts. So when I did, it pinned the salt adjustments to my batch size and not the calculated total water needed for the brew based on my set-up.
I wound up with amounts of salts necessary to achieve my desired levels for 5.25 gallons, not the 7 gallons I need for the entire process. Any idea why this should be the case, and is there a way I can pin the adjustments to the calculated "water needed" instead of the batch size?