CraigH
Apprentice
I have made a nut brown ale a few times and I always roast some flaked oats and include them in the mash. Works well and the beer is tasty. Thought I?d try using some roasted pecans in the next batch. I?ve been researching pecan techniques a bit. Seems like some folks crush them and roast them in the oven before putting them in the mash and others put them in the secondary. I?m leaning toward the mash for numerous reasons. I would love to here some ideas/ experiences before I pull the trigger. Let me know how you did it and how it turned out.