Hi all,
I have some leftovers from my last batch s i decided to brew a batch with just that. I made my recipe in beersmith and I would really like some more experienced brewers to review and point out the possible flaws.
Thanks
Amt Name Type %/IBU
6 lbs 9.6 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 67.5 %
2 lbs Rauchmalz Grain 20.5 %
1 lbs 1.2 oz Caramunich Malt (56.0 SRM) Grain 11.0 %
1.6 oz Carafa III (525.0 SRM) Grain 1.0 %
0.20 oz Hallertau Taurus [14.80 %] - Boil 90.0 m Hop 11.1 IBUs
0.67 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 19.9 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 0.0 min Hop 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast
I have some leftovers from my last batch s i decided to brew a batch with just that. I made my recipe in beersmith and I would really like some more experienced brewers to review and point out the possible flaws.
Thanks
Amt Name Type %/IBU
6 lbs 9.6 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 67.5 %
2 lbs Rauchmalz Grain 20.5 %
1 lbs 1.2 oz Caramunich Malt (56.0 SRM) Grain 11.0 %
1.6 oz Carafa III (525.0 SRM) Grain 1.0 %
0.20 oz Hallertau Taurus [14.80 %] - Boil 90.0 m Hop 11.1 IBUs
0.67 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 19.9 IBUs
1.00 oz Northern Brewer [8.50 %] - Boil 0.0 min Hop 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast