The road block that I am dealing with is mostly with the mash profile. The process I am leaning towards is mash with half the liquor plus the absorption volume of the grains so that I will do the cross recirculation with half of the pre-boil volume. My process is sort of a hybrid no sparge / batch sparge / BIAB. I am just not sure how to set this up.
So would this be more of a BIAB profile with half the volume or more of a Batch Sparge with equal batches that you don't drain the MLT.
As far as The equipment is concerned, would I change the mash efficiency for every recipe since it is mostly based on your grain weight?
Thanks,
-G
So would this be more of a BIAB profile with half the volume or more of a Batch Sparge with equal batches that you don't drain the MLT.
As far as The equipment is concerned, would I change the mash efficiency for every recipe since it is mostly based on your grain weight?
Thanks,
-G