K
krugvoll
Been using this program for a little while now and love it. However, I do have a question on how the potential SG is calculated. Specifically, I am using BeerSmith to help me create a recipe for hard lemonade (wife cant just drink beer) and was wondering how you figure out the SG. When I enter the info (under Yield, Potential SG) for the new item (lemonade concentrate), I would like to have the same proportions/calculations you use so BeerSmith scales the SG properly for larger/smaller amounts of concentrate. Hope I didnt ramble too much.
thank you
thank you