NaymzJaymz
Apprentice
- Joined
- Mar 5, 2014
- Messages
- 20
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I'm at the point where I would normally transfer my beer to a secondary. It's a pretty big IPA that started at 1.098OG. After 3 weeks in the primary, this is where I would normally transfer with C02 into a purged secondary and begin dry hopping for a total of 12 days. Would it be okay to simply keep it in the primary for dry hopping? There is plenty of headspace for the hops. Would I be inviting trouble(off flavors, ect...) by leaving it the yeast cake this long? The hops would fall down and cover the yeast cake in a few days anyway. Just wondering what you all think. Thank you!!!!!