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I know nothing about canning food stuffs, but for preserving wort for starters, is it as simple as putting some in mason jars and sealing those jars, and boiling in the steamer pot? The heating process sterilizes both wort and the jar?
Is the resulting sterilized wort "ready-to-use" or would you need to re-boil it upon prepping the starter?
thx
Is the resulting sterilized wort "ready-to-use" or would you need to re-boil it upon prepping the starter?
thx