skinnydipper
Apprentice
- Joined
- Nov 19, 2011
- Messages
- 6
- Reaction score
- 0
I'm slightly confused about the "temperature" figure when using the carbonation tool for bottling my brew. Is this the temperature at which the brew was fermented or the temperature at the time of bottling. The reason I ask is that I normally crash chill my brew for a few days at the end of fermentation and then bring it back up to room temperature before bottling and I wondered whether this should be taken into account when using the tool.