Hi
I have over some time now, been carbonating my beer with table sugar, with very satisfactory results.
For the most part the beer was bottled and poured superbly.
The problem with bottling manually, is that it is time consuming and messy and frankly from my point of view its a process I could do without.
I am about to brew a 44 liter batch and I want to retain the table sugar method of carbonation.
My question is,if the beer were to be carbonated in say 10 liter kegs (with a bottom tap) how should it be dispensed. Would it require some light CO 2 to push the beer without the danger of exposing it to air?
The beer is likely to be in the keg for a week or two before it is empty.
I'm looking for a simple and inexpensive DIY system to dispense the beer.
Any suggestions?
I have over some time now, been carbonating my beer with table sugar, with very satisfactory results.
For the most part the beer was bottled and poured superbly.
The problem with bottling manually, is that it is time consuming and messy and frankly from my point of view its a process I could do without.
I am about to brew a 44 liter batch and I want to retain the table sugar method of carbonation.
My question is,if the beer were to be carbonated in say 10 liter kegs (with a bottom tap) how should it be dispensed. Would it require some light CO 2 to push the beer without the danger of exposing it to air?
The beer is likely to be in the keg for a week or two before it is empty.
I'm looking for a simple and inexpensive DIY system to dispense the beer.
Any suggestions?