El BrewCamino
Apprentice
I have been brewing for over 6 years now (all grain) but mostly just brewed recipes out of books and I've been starting to form my own recipes now with the help of the BS software. I also have been listening to podcasts new and old from several sources and I have heard many times about how chocolate malt doesn't taste like chocolate and that it is more of a harsh burnt coffee flavor. I have always used chocolate malt because that is what the recipe calls for but now I have been making my own recipes I wasn't sure what a good alternative would be that might actually give a chocolate type flavor. I'm not looking for extreme chocolate flavor otherwise I would just add cocoa nibs.
Thanks for any help and sorry if I ramble or don't use good format this is only the second forum I've ever been on
Thanks for any help and sorry if I ramble or don't use good format this is only the second forum I've ever been on