Rjezowski75
Brewer
- Joined
- Feb 6, 2013
- Messages
- 49
- Reaction score
- 0
Ok, Mr. new guy (me), has had two consecutive batches turn out a bit cindery. Or as my father-in-law (not an avid beer drinker) puts it, “It reminds me of cherries or strawberries. This is the opposite of what I was shooing for. Any thoughts?
Also, any tips for not having a stuck sparge?
Also, any tips for not having a stuck sparge?