I drove down to San Diego this christmas(IPA Heaven) and like always, enjoyed the many fine local beers and other Cali beers. My Sister-in-law is not a hoppy beer drinker and she was having a Maui Coconut porter which I found to be delicious.
The porters I have down but I am curious to anyones experience on using coconut. When and how much to give that slight hint of coconut.
I also had a vanilla porter from Tustin brewing company that was very good. I am not a fan of fruit or flavored beers but in both cases the hints were very subtle which was perfect for me.
Any tips would be much appreciated.
The porters I have down but I am curious to anyones experience on using coconut. When and how much to give that slight hint of coconut.
I also had a vanilla porter from Tustin brewing company that was very good. I am not a fan of fruit or flavored beers but in both cases the hints were very subtle which was perfect for me.
Any tips would be much appreciated.