magnethead
Apprentice
- Joined
- Jun 28, 2010
- Messages
- 20
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- 0
Hi Guys,
I was just looking for your thoughts please on the following issue I noticed. I use of Brewbelt covered in an old duvet. I have a thermostat attached to it so the brew doesn't get above 22c. It is winter here and the room temperature is about 17c on average. I just noticed this recently so I'm guessing it's the drop in temperature.
My question is (Hopefully you can make it out in the photo), the dried on crud that the condensation has knocked off the neck and now floats on the surface...Will this change the taste of the brew significantly? I'm new to brewing and am trying different beers all the time so I don't have something brewed earlier to compare with. This one is an oatmeal stout.
Thanks in advance
I was just looking for your thoughts please on the following issue I noticed. I use of Brewbelt covered in an old duvet. I have a thermostat attached to it so the brew doesn't get above 22c. It is winter here and the room temperature is about 17c on average. I just noticed this recently so I'm guessing it's the drop in temperature.
My question is (Hopefully you can make it out in the photo), the dried on crud that the condensation has knocked off the neck and now floats on the surface...Will this change the taste of the brew significantly? I'm new to brewing and am trying different beers all the time so I don't have something brewed earlier to compare with. This one is an oatmeal stout.
Thanks in advance