Hey Guy's
I've found a couple of threads here with regards to this problem. But no real answers.
I'm trying to make a partial mash using Coopers extract and trying to get the IBU'S right or even calculate them using the suggestions just doesn't work for me.
Is there an update I’m missing or something?
I'm getting 77.8 IBU's for tipping a can of extract in the fermenter..
I've found a couple of threads here with regards to this problem. But no real answers.
I'm trying to make a partial mash using Coopers extract and trying to get the IBU'S right or even calculate them using the suggestions just doesn't work for me.
Is there an update I’m missing or something?
I'm getting 77.8 IBU's for tipping a can of extract in the fermenter..