Don,
I don't know if this will help while we are waiting for Ver. 2.0. I use a note form that I copy into the Recipe Notes. I only print the BrewSheet when Brewing and fill in data as the process progresses.
Once the batch is bottled or kegged, I type in the data and save it for future reference.
Copy of my note form below. No Pride in Authorship here. Use, modify, or laugh!! Copy as is and paste in to the Note box. It fits.
Strike = ___*F, Mash Start = ___*F, Mash End = ___*F, Mash Out = ___*F, Volume = _.__ gal,
Absorption = _._ gal, Sparge = ___*F, Pre-Boil Gravity = 1.___, Boiled Wort Gravity (O.G.) = 1.___,
Primary = PRI- _, Yeast Used = Full slurry from Batch __, History = __, __, __, __, __, __, __, __, __, __, _th Use,
Pitch Date = __/__/__, Pitch Temp = __*F, Pitch Time = __:__, Date Air Lock lift = __/__/__,
Time Air Lock Lift = __:__, Full Activity Date = __/__/__, Full Activity Time = __:__,
Secondary = SEC - _, Rack Date = __/__/__, Gravity into Secondary = 1.0__,
Secondary Temp = __*F, Bottle/Keg Date = __/__/__, Final Gravity = 1.0__,