Where I live I'm only able to get large sachets/bags of dry yeast, 500 grams or more.
I've always used liquid yeast in the past for one so I'm new all together to dry yeast.
Is there a proper way for handling larger bags of yeast along with storage between beers?
I've always used liquid yeast in the past for one so I'm new all together to dry yeast.
Is there a proper way for handling larger bags of yeast along with storage between beers?