1971hemicuda
Apprentice
- Joined
- Jun 17, 2011
- Messages
- 4
- Reaction score
- 0
I've been experimenting with a lot of beers that use non base malts. Recipes heavy in unmalted wheat, corn, or other adjuncts. I calculate my diastatic power manually, but it would be great if BeerSmith could do this for me. Not sure how many other people want to deal with a sticky mash because they are idiots who brew with 80% unmalted wheat or 60% unmalted rye...but it should would be nice!
Thanks
Jason
Thanks
Jason