Once again...a noob question.... explain 'dough balls'..... mushy mash? ???Beer_Tigger said:I find that it grinds differently. I get more dough balls and occassionally a stuck mash with it. Otherwise I love it for English beers.
oh..... makes sense....but (again, pardon my ignorance.....so much to learn here) I thought we weren't supposed to add the grain to the water, but the water to the grain.....or is this yet another different technique that I will learn some day?Beer_Tigger said:Dough Balls are when you are adding the crushed grain to the mash water and it clumps up into balss instead of easily mixing ing. Then you have to stop to break them up.