rpetterson
Apprentice
- Joined
- Feb 3, 2012
- Messages
- 5
- Reaction score
- 0
Hi All,
I'll be making my first AG beer next Saturday and thought I'd have a go at making a Hefeweizen. I wanted to ask anyone out there if I need to do anything to my water profile to make this:?
For the CaC03 I measured this using a proper titration kit which gave me 1.2dKH (which I worked out to be 21.4 ppm CaC03 - I think this is right conversion?)
For the other elements, I got my water authority report from online:
Calcium (Ca) ???????? ppm
Magnesium (Mg) 1.4 ppm
Sodium (Na) 22.8 ppm
Sulfate (S04) 30.9 ppm
Chloride (Cl) 43.5 ppm
Bicarbonate (HC03) 156.00 ppm
I couldn't see a value for Calcium (Ca) in the report...... is this the same as the CaC03 value I worked out from my titration kit of 21.4 ppm???
Any suggestions?
Thanks,
Rob
I'll be making my first AG beer next Saturday and thought I'd have a go at making a Hefeweizen. I wanted to ask anyone out there if I need to do anything to my water profile to make this:?
For the CaC03 I measured this using a proper titration kit which gave me 1.2dKH (which I worked out to be 21.4 ppm CaC03 - I think this is right conversion?)
For the other elements, I got my water authority report from online:
Calcium (Ca) ???????? ppm
Magnesium (Mg) 1.4 ppm
Sodium (Na) 22.8 ppm
Sulfate (S04) 30.9 ppm
Chloride (Cl) 43.5 ppm
Bicarbonate (HC03) 156.00 ppm
I couldn't see a value for Calcium (Ca) in the report...... is this the same as the CaC03 value I worked out from my titration kit of 21.4 ppm???
Any suggestions?
Thanks,
Rob