Dhostetter
Apprentice
- Joined
- Jan 20, 2013
- Messages
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I'm thinking of brewing this recipe in a couple of weeks and would like to get some community thoughts.
Good bad etc.
Suggestions to improve?
Please let me know.
Ingredients:
0.50 oz Burton Water Salts (Mash 60 min)
1 lbs Rice Hulls (0.0 SRM) (Used for my HERM)
11 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Cara-Pils/Dextrine (2.0 SRM)
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM)
1 lbs White Wheat Malt (2.4 SRM)
8.0 oz Honey Malt (25.0 SRM)
8.0 oz Munich Malt - 10L (10.0 SRM)
1.0 oz Simcoe [13.0%] - Boil 60 min
1.0 oz Cascade [5.5%] - Boil 30 min
1.0 oz Centennial [10.0%] - Boil 30 min
1.00 Whirlfloc Tablet (Boil 15 min)
1.0 oz Cascade [5.5%] - Boil 15 min
1.0 oz Cascade [5.5%] - Boil 10 min
1.0 oz Cascade [5.5%] - Boil 5 min
1.0 oz Centennial [10.0%] - Boil 5 min
1 pkgs California Ale (White Labs #WLP001)
1.0 oz Cascade [5.5%] - Dry Hop 12 days
1.0 oz Centennial [10.0%] - Dry Hop 12 days
1.0 oz Cascade [5.5%] - Dry Hop 9 days
1.0 oz Centennial [10.0%] - Dry Hop 6 days
1.0 oz Cascade [5.5%] - Dry Hop 3 days
Taste Notes
Hopefully a Double IPA with very complex malt / Hop flavors. A clear/light beer with great head retention.
Notes
Will start dry hopping a couple of days after primary fermentation completes. Then add additional dry hop additions every three days. Keg 3 days after last hop addition to get off hops.
Good bad etc.
Suggestions to improve?
Please let me know.
Ingredients:
0.50 oz Burton Water Salts (Mash 60 min)
1 lbs Rice Hulls (0.0 SRM) (Used for my HERM)
11 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Cara-Pils/Dextrine (2.0 SRM)
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM)
1 lbs White Wheat Malt (2.4 SRM)
8.0 oz Honey Malt (25.0 SRM)
8.0 oz Munich Malt - 10L (10.0 SRM)
1.0 oz Simcoe [13.0%] - Boil 60 min
1.0 oz Cascade [5.5%] - Boil 30 min
1.0 oz Centennial [10.0%] - Boil 30 min
1.00 Whirlfloc Tablet (Boil 15 min)
1.0 oz Cascade [5.5%] - Boil 15 min
1.0 oz Cascade [5.5%] - Boil 10 min
1.0 oz Cascade [5.5%] - Boil 5 min
1.0 oz Centennial [10.0%] - Boil 5 min
1 pkgs California Ale (White Labs #WLP001)
1.0 oz Cascade [5.5%] - Dry Hop 12 days
1.0 oz Centennial [10.0%] - Dry Hop 12 days
1.0 oz Cascade [5.5%] - Dry Hop 9 days
1.0 oz Centennial [10.0%] - Dry Hop 6 days
1.0 oz Cascade [5.5%] - Dry Hop 3 days
Taste Notes
Hopefully a Double IPA with very complex malt / Hop flavors. A clear/light beer with great head retention.
Notes
Will start dry hopping a couple of days after primary fermentation completes. Then add additional dry hop additions every three days. Keg 3 days after last hop addition to get off hops.