jonnym_ch
Brewer
hi all,
was interested in lightly dry hopping a german pilsner i have in primary with the same hallertauer hops i used in the boil.
i only want to add a little of those spicy, grassy hop notes to the final beer but don't want to ruin 55l (14.5 us gal)
has anyone tried this before and if so what were the results ? and what would be a suitable amount of hop pellets to add ?
cheers !
jonny
was interested in lightly dry hopping a german pilsner i have in primary with the same hallertauer hops i used in the boil.
i only want to add a little of those spicy, grassy hop notes to the final beer but don't want to ruin 55l (14.5 us gal)
has anyone tried this before and if so what were the results ? and what would be a suitable amount of hop pellets to add ?
cheers !
jonny