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Earl'sches Decoction Profile in Beersmith?

coolguywalt

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I posted in the All Grain forum here trying to figure out the best way to build this type of Mash Profile in Beersmith 3.  Here is a link to the post:  http://www.beersmith.com/forum/index.php/topic,21319.0.html

Basically, it is a decoction mash profile that utilizes mashing 2/3rds of the mash in a boil kettle and heating it up through the steps for saccrification temps, then adding the remaining 1/3rd of the mash water (warm) and remaining 1/3rd of the grain to hit a saccrification temp.

Any ideas how I might be able to build this in the Mash Profile tab?  I built it in an Excel spreadsheet, but I think it would be great if I didn't have to rely on it compared to the one-stop brew software I have ;)

Thanks in advance,

Walt
 
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