B
Brueno
Say, I have to first appologize, because I'm an old man and not too computer literate.
I have a BREWZER HERMS system and make 10 gallon batches, and am trying to figure out how to set up an equipment profile in BeerSmith that matches. And then how to apply this profile to step infusion mashes.
Is there a circulating heat exchange equipment profile to start from that I have not located? At each mash step, I will of course circulate to add heat, but no additional water to the mash.
I just must be missing something simple.
Thanks for your help in advance!
I have a BREWZER HERMS system and make 10 gallon batches, and am trying to figure out how to set up an equipment profile in BeerSmith that matches. And then how to apply this profile to step infusion mashes.
Is there a circulating heat exchange equipment profile to start from that I have not located? At each mash step, I will of course circulate to add heat, but no additional water to the mash.
I just must be missing something simple.
Thanks for your help in advance!