devils4ever
New Forum Member
- Joined
- May 22, 2015
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I just upgraded to Beersmith 2 and I have a few questions on setting up the equipment profile.
1. I'm using an 8-gallon SS pot for my mash/lauter tun. I have a false bottom that contains about 1.6 gallons under it. However, I can recover almost all of this water. It's not deadspace, it's foundation water or slack water. In any case, I can't figure out how to get this set correctly in BS2. If I claim it's deadspace, all the water volumes are off.
2. For my mash profile, I have selected: Temperature Mash, 1 Step, Full Body. When I go into the Mash tab, it shows Fly sparge. I'd like to change it to Batch sparge but it is grayed out and I can't change it. Is there a way?
Thanks.
1. I'm using an 8-gallon SS pot for my mash/lauter tun. I have a false bottom that contains about 1.6 gallons under it. However, I can recover almost all of this water. It's not deadspace, it's foundation water or slack water. In any case, I can't figure out how to get this set correctly in BS2. If I claim it's deadspace, all the water volumes are off.
2. For my mash profile, I have selected: Temperature Mash, 1 Step, Full Body. When I go into the Mash tab, it shows Fly sparge. I'd like to change it to Batch sparge but it is grayed out and I can't change it. Is there a way?
Thanks.