Hi - I'm new to all grain brewing and have a quick question on the volume that is used for the Est Original Gravity figure displayed when creating a recipe...
Is the Est OG calculated on the volume into the fermenter, or on the post boil volume? With my equipment profile there is 0.75 gallon more post boil (due to trub loss and how far I can siphon liquid out of my BK) vs. what goes into the fermenter.
If it is based on what goes into the fermenter, then I need to adjust my numbers to compensate for the extra .75 gallons of liquid in the BK post boil.
Thanks,
Dan
Is the Est OG calculated on the volume into the fermenter, or on the post boil volume? With my equipment profile there is 0.75 gallon more post boil (due to trub loss and how far I can siphon liquid out of my BK) vs. what goes into the fermenter.
If it is based on what goes into the fermenter, then I need to adjust my numbers to compensate for the extra .75 gallons of liquid in the BK post boil.
Thanks,
Dan