C
crwright2020
What is the difference between boiling you dry or liquid extract for the full boil or late (15 min.).
I understand that I get 0.010 sg per lb of dry extract and X from liquid at the end of a boil.
What I would like to know is there an advantage to a late boil for all of the extract in a recipie if you are steeping grain?
I understand that I get 0.010 sg per lb of dry extract and X from liquid at the end of a boil.
What I would like to know is there an advantage to a late boil for all of the extract in a recipie if you are steeping grain?