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EZ Water Spreadsheet

abarnard

Apprentice
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Jun 2, 2012
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After 20 or so batches, i am ready to start adjusting my water to further dial in the flavor of my brews.  I found this spreadsheet thanks to another post on this forum.  My question is in regards to the estimated room temp mash ph.  Is this value the ph of the mash water at room temp before dough-in or the estimated ph of the mash?
 
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