I would like to add my vote for a fermentation log, here is what I envision it would have:
A timeline graphical view of specific gravity and/or ABV, including the OG, FG and any intermediate gravity measurements taken along the way. This would be great to monitor fermentation progress and to help predict when fermentation would be complete, for a given set of conditions (temp primarily).
It would also be handy to be able to include taste notes tied to a particular date, so that at each stage/measurement of the fermentation progress you could have a log. This would allow for us to monitor the developing flavor profile throughout our fermentation, aging, and conditioning. I see this as especially useful for when I am monitoring gravity and flavor over a long period of time (i.e. barrel aging sour beers). I currently use the text field of the Taste Notes text field, but then I have to use excel to get a graphical view of the changes in gravity.
Thanks for the great product, keep those new features coming!
- Jared