Hi guys,here is the question.I brewed an IPA
0.25 kg Dark Munich
0.25 kg Caramel 40 L
0.50 kg Wheat
5.00 kg Pilsner
SG 1.065
Really wanted to try Giga Vermont yeast golden pitch( you can pitch one pack for 5 gallons) it has double sell count., but 72 hours no activity, no foam building, nothing.I didn?t have any yeast around, luckily my friend had some 05 slurry about 150 ml, so I pitched that fermentation started in about 18 hours.I have temperature controlled setup so it?s always steady.It was fermenting for about a week and stuck on 1.020. Question is can I pitch some more Safale 05 to see if it will ferment to desire 1010 or just leave it like it is, keg it and that?s it. I never had before experience to repitch the yeast many times.
Please share your thoats.
Thank you for your time.
0.25 kg Dark Munich
0.25 kg Caramel 40 L
0.50 kg Wheat
5.00 kg Pilsner
SG 1.065
Really wanted to try Giga Vermont yeast golden pitch( you can pitch one pack for 5 gallons) it has double sell count., but 72 hours no activity, no foam building, nothing.I didn?t have any yeast around, luckily my friend had some 05 slurry about 150 ml, so I pitched that fermentation started in about 18 hours.I have temperature controlled setup so it?s always steady.It was fermenting for about a week and stuck on 1.020. Question is can I pitch some more Safale 05 to see if it will ferment to desire 1010 or just leave it like it is, keg it and that?s it. I never had before experience to repitch the yeast many times.
Please share your thoats.
Thank you for your time.