Becton
Apprentice
Hi, some questions on temperature.
I'm fermenting a batch with White Labs WLP410 - the yeast temp specs say min 19.4?C - max 23.3?C. Is this in the fermenter or room temp.?
I have a strip on the fermenter measuring temp, i 2?C steps (ie 18 - 20 - 22 - 24 - 26), highlighted by background colour. How reliable is this?
Both 22?C and 24?C are highlighted (but not 20 or 26), I presume this indicate temp 23?C. What can happen if temp is higher, let's say 24-25?C?
The fermenter room is 20.5-21.5?C and cannot be lowered (at least not without giving dubious types access to the house )
Any advice/tips welcome.
I'm fermenting a batch with White Labs WLP410 - the yeast temp specs say min 19.4?C - max 23.3?C. Is this in the fermenter or room temp.?
I have a strip on the fermenter measuring temp, i 2?C steps (ie 18 - 20 - 22 - 24 - 26), highlighted by background colour. How reliable is this?
Both 22?C and 24?C are highlighted (but not 20 or 26), I presume this indicate temp 23?C. What can happen if temp is higher, let's say 24-25?C?
The fermenter room is 20.5-21.5?C and cannot be lowered (at least not without giving dubious types access to the house )
Any advice/tips welcome.