My Recipe
4,5 Kg Ale Organic Bio Minch Malt from Ireland
0,5 Kg Viking Munich from Finland
0,5 Kg Viking Crystal 100 from Finland
Mash 75 minutes at 68 Celsius
10 minutes at 71 celsius
10 minutes mash out at 78 celsius
Yeast Dry Safale 04
20 Liters OG 1061 FG 1023
For a.m recipe Beer Smith shows Estimated FG 1018.
Addition of Yeast, shake of fermenter have not changed Final gravity.
Please help me for quantity of sugar indicated for carbonation.
My doubts related to calculation of sugar quantity are caused by high FG.
Thanks,
4,5 Kg Ale Organic Bio Minch Malt from Ireland
0,5 Kg Viking Munich from Finland
0,5 Kg Viking Crystal 100 from Finland
Mash 75 minutes at 68 Celsius
10 minutes at 71 celsius
10 minutes mash out at 78 celsius
Yeast Dry Safale 04
20 Liters OG 1061 FG 1023
For a.m recipe Beer Smith shows Estimated FG 1018.
Addition of Yeast, shake of fermenter have not changed Final gravity.
Please help me for quantity of sugar indicated for carbonation.
My doubts related to calculation of sugar quantity are caused by high FG.
Thanks,