K
KellerBrauer
Greetings - this inquiry is in regard to finning. I have read many articles, but none really answer my question. Currently, I use Super Moss, by Five Star. 1/4 tsp at the end of the boil works pretty well. However, I would like to take clearing my beer to the next level.....if there is even such a thing.
I currently bottle my beer. Hence, I need some yeast to condition. I?m afraid to use any other type of finning agent for fear it will clear out any remaining yeast. I read an article that said that a product called ?Polyclar?, if used in the secondary, does not affect the yeast. Great, right? Well, my local supplier doesn?t carry it. Which is not a problem, I?ll order on line. But my thought process is that if he doesn?t carry it, maybe it?s garbage.
So, I guess I?m just looking for opinions from other brewers on this subject. I was using Irish Moss. However, I stopped because I?m afraid it may clog my plate cooler and THAT would really suck.
So, any opinions anyone would wish to share?
I currently bottle my beer. Hence, I need some yeast to condition. I?m afraid to use any other type of finning agent for fear it will clear out any remaining yeast. I read an article that said that a product called ?Polyclar?, if used in the secondary, does not affect the yeast. Great, right? Well, my local supplier doesn?t carry it. Which is not a problem, I?ll order on line. But my thought process is that if he doesn?t carry it, maybe it?s garbage.
So, I guess I?m just looking for opinions from other brewers on this subject. I was using Irish Moss. However, I stopped because I?m afraid it may clog my plate cooler and THAT would really suck.
So, any opinions anyone would wish to share?