applecrew135
Apprentice
- Joined
- Feb 20, 2013
- Messages
- 11
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Started my first batch in 15 years last night - a dunkelweizen with WLP300 yeast. Brewing went smoothly but was rather hectic due to lack of practice...
Chilling with ice bath went smoothly and I pitched the yeast around 9:30 last night. I'm a little worried about sanitation, but I'm pretty sure everything will turn out well.
So, about 14 hours after pitching, I'm seeing activity. Krausen is starting to build and I got the first blip out of my airlock. Cool! It's exciting to see the progress!
Chilling with ice bath went smoothly and I pitched the yeast around 9:30 last night. I'm a little worried about sanitation, but I'm pretty sure everything will turn out well.
So, about 14 hours after pitching, I'm seeing activity. Krausen is starting to build and I got the first blip out of my airlock. Cool! It's exciting to see the progress!