Prepared my first 2L yeast starter yesterday afternoon with 200g DME, 2 L water, 1/4 tsp yeast nutrient. Boiled 15m and cooled. Now the possible problem. I activated and set 1 pk of Wyeast 1010 smackpack on the counter for an hour with NO ballooning of the package. Well I pitched it anyways figuring all the nutrients it needs is in the starter and swirled every so often to aerate. The following picture is 12hrs post pitching. All the yeast has settled to bottom and I have never saw an active krausen. (Maybe sm). Do I have a good starter? I didn't take any gravity readings. What's your thoughts. Tomorrow brew day!