Rjezowski75
Brewer
- Joined
- Feb 6, 2013
- Messages
- 49
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A few days ago I brewed a double batch of hoppy red ale. My plan is to split the batch and let it age normally. The other half of the batch I want to add oak chips during the secondary. My question(s) is/are: do I need to worry about sanitation? can I just loosely throw the chips in the secondary or should I put them in a hop bag? or do I need to consider any other options I didn't think of?