I did my first brew this past Sunday (holiday ale). All was going well with the brewing until a few hours after I finished I realized that I DID NOT strain the wort while transferring into the primary fermenter. I did my best to avoid pouring in the sediment from the bottom of the pot as instructed, but my concern is that all the hops are now in my fermenter (The kit used pelletized hops). I've been reading the Complete Joy of Homebrewing and have read that straining the wort is important before placing in the primary fermenter. I am now 4 days in and am concerned the final product may have off flavors. I planned on leaving the beer in the primary fermenter for 21 days before bottling, but now I am thinking that I should transfer to a secondary fermenter to "clear" the mess of hops I left in the primary. I need some help with my first batch!