outdooraddict
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I have not brewed in awhile but i drove by the local brew supply store the other day and stopped in and picked up a bavarian hefeweisen. My wife and I picked a bunch of blackberries about a month ago and she made jam out of it and canned it but it didn't thicken so we have mason jars of blackberry syrup I am looking to do something with.
The syrup has tons of added sugar. When should I add the syrup? Second fermentation? During bottling to taste? Should I add priming sugar if using this syrup? Should I even do this?
I don't want to overload with sugar and have my bottles explode or something. Thanks for your help.
The syrup has tons of added sugar. When should I add the syrup? Second fermentation? During bottling to taste? Should I add priming sugar if using this syrup? Should I even do this?
I don't want to overload with sugar and have my bottles explode or something. Thanks for your help.