- Sep 23, 2015
- Reaction score
Where do I start? Let me just say that if anyone has a Blichmann Breweasy set up to brew 10 gallons (15 G MT and 20G BK) I will PAY YOU to help me figure out this crap. I've been trying to calculate my Blichmann Breweasy over probably 10 batches and I'm about to lose my mind. I know the Beersmith software has pre-set stuff for Breweasy, but there is no way they are correct. Additionally, when I attempt to modify what I think the ACTUAL specifications are, other numbers are changed and I'm back where I started, confused af. Additionally, when you change the boil time on the recipe, the post boil gravity (OG) doesn't change...how does that work? I hate to ask for someone to hold my hand through the process of figuring this out, but I'm getting desperate...