Last night I made 23 litres of IPA using the following:
Coopers IPA 1.7kg extract, 1kg light malt extract tin, 500g powdered DME (added by accident) and coopers brew enhancer 2 (500g dextrose, 250g DME, 250g maltodextrin)
I pitched at 22 degrees with 11.5g US-05 yeast and dry hopped with 25g of Galaxy hops.
I'm worried I have added too much Malt.
Should I add more boiled cooled water? or a hop tea? do I need more yeast?
This is my second brew so I need your help.
Many thanks.
Coopers IPA 1.7kg extract, 1kg light malt extract tin, 500g powdered DME (added by accident) and coopers brew enhancer 2 (500g dextrose, 250g DME, 250g maltodextrin)
I pitched at 22 degrees with 11.5g US-05 yeast and dry hopped with 25g of Galaxy hops.
I'm worried I have added too much Malt.
Should I add more boiled cooled water? or a hop tea? do I need more yeast?
This is my second brew so I need your help.
Many thanks.